The Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup ice-cold sparkling water
The Method
- In a large mixing bowl, whisk together the flour, corn-starch, baking powder, and salt.
- Slowly pour the ice-cold sparkling water into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
- Use the batter immediately, as it will not keep well once mixed.
- Dip the food you want to fry into the batter, then deep-fry in hot oil until crispy and golden brown.
Chef Tips:
For best results, use very cold sparkling water when making tempura batter. The cold temperature helps create a crispy texture and prevents the batter from absorbing too much oil.
Do not overmix the batter. A slightly lumpy batter helps create a lighter texture and crispy coating.
Use a neutral-flavoured oil with a high smoke point, such as vegetable or canola oil, for frying tempura. The oil should be hot, around 180-190°C, before adding the food to be fried.
Fry small batches of food at a time to prevent overcrowding in the pan and to ensure that the temperature of the oil remains consistent.
Use a slotted spoon or tongs to remove the fried food from the oil and place it on a wire rack to drain excess oil.
Serve the tempura immediately after frying while it's still crispy and hot. Garnish with salt or dipping sauce of your choice.
Order your ingredients here from Bubbas Online
Related Posts
Prawn Pil Pil
The Ingredients
500g prawns, peeled and deveined
...
Mussels in White Wine Sauce
The Ingredients
1kg fresh mussels
2 tablespoon...
Lobster Summer Salad
The Ingredients
2 lobsters, cooked and chopped
...
Classic Prawn Cocktail
The Ingredients
500g cooked and peeled prawns
...
Classic Cod Mornay
The Ingredients
For the Cod
4 cod fillets (abo...
Fisherman’s Pie
The Ingredients
600g mixed seafood (such as cod, salmon, and prawns)
...
Grilled Mackerel with Lemon and Herbs
The Ingredients
4 fresh mackerel fillets
2 lem...
Grilled Lobster
The Ingredients
2 live lobsters (about 700-900 grams each)
...
Lobster Newberg
The Ingredients
2 cooked lobsters (about 700-800 grams each, poaching time for these si...
Lobster & Prawn Mac and Cheese
The Ingredients
225 grams macaroni or pasta of your choice
...
Salmon Poke Bowl
The Ingredients
400 grams fresh salmon fillet, sushi-grade, cubed
...
Grilled Cod fillet with garlic crumbs and rosemary
The Ingredients
4 cod fillets (about 150-200g each)
...