The Ingredients

  • 1 White onion
  • Tin of Chopped tomatoes (with herbs if you can get it). Otherwise just add some dried mixed herbs
  • Garlic
  • 50g Squid Rings
  • 50g Irish live Mussels
  • 50g Peeled Dublin Bay Prawns
  • 4 Chopped Chilis
  • Olive Oil (for frying the onions)

The Method

  • Serves 2
  • Cook the Linguini according to instructions on the packet. (about 120g for this recipe)
  • Peel the onions, garlic and chilli’s then place them in a food processor and blitz.
  • Pour the chopped tomatoes in the food processor and blitz.
  • Add the tomatoes to the pan and leave to simmer for 10 minutes until the onions are soft.
  • Add the squid rings and prawns, then bring to the boil. Turn down the heat and simmer for 5 minutes.
  • 2 minutes before removing from heat add the cooked mussels. (as they are already cooked you only need to warm them)
  • Add the drained pasta to the sauce and mix well.
  • Serve with garlic bread.

Order your ingredients here from Bubbas Bray

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