The Ingredients

  • 500g prawns, peeled and deveined
  • 1/2 cup olive oil
  • 1/4 cup chopped garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili flakes
  • Salt, to taste
  • Juice of 1/2 lemon
  • 1 tablespoon chopped parsley

The Method

  • Serves 4-6
  • Preheat your oven to 200°C. Heat a large pan over medium-high heat. Add the olive oil and garlic, and cook until the garlic is fragrant and lightly golden, about 1-2 minutes.
  • Add the smoked paprika and chili flakes, and stir to combine. Cook for another 1-2 minutes. Add the prawns to the pan, and cook for 1-2 minutes on each side, or until they are pink and cooked through.
  • Once the prawns are cooked, remove the pan from the heat, and squeeze the lemon juice over the prawns. Sprinkle with salt, to taste. Transfer the prawns to an oven-safe dish, and pour the garlic and oil mixture over the top.
  • Bake in the oven for 5-7 minutes, or until the prawns are sizzling and the garlic is golden brown. Once the prawns are done, remove them from the oven, and sprinkle with fresh chopped parsley.

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