The Ingredients

  • 500g prawns, peeled and deveined
  • 1/2 cup olive oil
  • 1/4 cup chopped garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili flakes
  • Salt, to taste
  • Juice of 1/2 lemon
  • 1 tablespoon chopped parsley

The Method

  • Serves 4-6
  • Preheat your oven to 200°C. Heat a large pan over medium-high heat. Add the olive oil and garlic, and cook until the garlic is fragrant and lightly golden, about 1-2 minutes.
  • Add the smoked paprika and chili flakes, and stir to combine. Cook for another 1-2 minutes. Add the prawns to the pan, and cook for 1-2 minutes on each side, or until they are pink and cooked through.
  • Once the prawns are cooked, remove the pan from the heat, and squeeze the lemon juice over the prawns. Sprinkle with salt, to taste. Transfer the prawns to an oven-safe dish, and pour the garlic and oil mixture over the top.
  • Bake in the oven for 5-7 minutes, or until the prawns are sizzling and the garlic is golden brown. Once the prawns are done, remove them from the oven, and sprinkle with fresh chopped parsley.

Order your ingredients here from Bubbas Bray

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