The Ingredients

  • 500g of wild Atlantic pink prawns
  • 1 tbsp of olive oil
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1 tsp of paprika
  • Salt and pepper to taste
  • 1 bag of Tortilla chips
  • 1 cup of shredded mature cheddar cheese
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh coriander
  • 1 jalapeno, sliced

The Method

  • serves 4-6
  • Preheat the oven to 190°C
  • In a large bowl, mix together the shrimp, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  • Heat a large pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
  • Arrange tortilla chips in a single layer on a large baking sheet.
  • Sprinkle shredded cheese over the chips, then add the cooked shrimp on top.
  • Add diced red onion, chopped cilantro, and jalapeno slices on top of the shrimp.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and serve immediately.

Order your ingredients here from Bubbas Bray

Leave a Reply

Your email address will not be published. Required fields are marked *