The Ingredients

  • 250g of peeled Dublin bay prawns
  • 125g of panko breadcrumbs
  • 75g of plain flour
  • 1 egg (Beaten)
  • 25ml milk

The Method

  • Place into one bowl your egg and milk and whisk together to make an egg wash.
  • In a second bowl add your panko breadcrumbs.
  • In a third bowl add your plain flour.
  • Place the Dublin bay prawns into the flour and coat evenly, then into the egg mixture and finally into the breadcrumbs. Make sure each prawn is well coated.
  • Brush off any excess breading that has fallen off and then line them up and place your prawns into the air fryer basket making sure they are not overcrowded.
  • Cook for 10 minutes at 200c and serve with tartar sauce.

Order your ingredients here from Bubbas Bray

[East Coast Lobster Co. Recipe]

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