The Ingredients

  • 500g cooked and peeled prawns
  • 1/2 cup (120 ml) mayonnaise
  • 1/2 cup (120 ml) ketchup
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp horseradish sauce
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Lettuce leaves, to serve
  • Lemon wedges, to serve

The Method

  • Serves 4-6
  • In a small bowl, whisk together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, horseradish sauce, paprika, salt, and pepper until well combined.
  • Place the cooked and peeled prawns into the bowl and toss to coat them with the sauce.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours to allow the flavors to develop.
  • When you are ready to serve, line a serving dish with lettuce leaves.
  • Spoon the prawn cocktail mixture onto the lettuce leaves.
  • Garnish with lemon wedges and serve immediately.

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