Recipes
Prawn Pil Pil
The Ingredients
500g prawns, peeled and deveined
...
Baked Hake with Garlic Butter
Baked hake is one of the easiest ways to cook fish at home. This version uses garlic butter, lemon and parsley for a light but full-flavoured dish that works beautifully with potatoes or green vegetables.
Crispy Fish Goujons with Lemon Mayo
These crispy fish goujons are a simple home-cooked seafood favourite, with golden crumbed fish and a fresh lemon mayo for dipping. They are easy to prepare, crowd-pleasing, and perfect with chips, salad or slaw.
Mussels in White Wine Sauce
The Ingredients
1kg fresh mussels
2 tablespoon...
Tempura Batter
The Ingredients
1 cup all-purpose flour
1/2 cu...
Seafood Linguine
The Ingredients
1 White onion
Tin of Chopped t...
Lobster Summer Salad
The Ingredients
2 lobsters, cooked and chopped
...
Dublin Bay Prawn Scampi
The Ingredients
500g of peeled Dublin bay prawns
...
Classic Prawn Cocktail
The Ingredients
500g cooked and peeled prawns
...
Classic Cod Mornay
The Ingredients
For the Cod
4 cod fillets (abo...