Posts by Bubbas Dalkey
Grilled Cod fillet with garlic crumbs and rosemary
The Ingredients
4 cod fillets (about 150-200g each)
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Classic Lobster Thermidor Recipe | Traditional French Seafood
The Ingredients
2 lobsters (about 600-700 grams each)
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Tiger Prawn Curry
The Ingredients
500g of tiger prawns, peeled and deveined
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Prawn Nacho’s
The Ingredients
500g of wild Atlantic pink prawns
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