We’re Stephen, Philip and David Hanley, the third generation of a family steeped in the hospitality industry in Dublin. So, you could say that the food business is in our blood.

From childhood, as a family we ate, slept and drank the business of running good restaurants. Watching our parents work taught us many valuable lessons; that it takes the best of ingredients to produce quality food, that service is an art form and hard work never harms anyone.

We worked in the family-run restaurants from our teens, through the years at college and beyond. It’s what we do best!

Guided by our dad, Padraic, we decided to open our new venture together and look forward to welcoming you to Bubbas Restaurant and Fish Market where our goal is to share our family’s love of good food with you.